Our company is born from a big passion, transmitted from father to son, who managed to turn it into an art craft.

And it is precisely the passion that constitutes the figure of our young company: every days, in winter and in summer, Lucio with his smarts dogs walk tirelessly along long stretches of this land of Abruzzo, so harsh yet so generous to offer the precious tuber, strong of a consolidated wealth of experiences and techniques learned and refined over the years.

Our farm is engaged in the cultivation and processing of black and white truffles.

We invest in organic farming and the sustainable development of rural areas and, by focusing on the cultivation and processing of abruzzo truffles with natural methods, we aim to preserve the identity of our products and preserve their authentic flavors.