<transcy>The truffle grounds</transcy>
True pride of the farm, the truffle fields extend for over six hectares on the Cannatina Mountain and on the Cappucciata Mountain.
The cultivation excludes the use of synthetic products, in full respect and protection of the surrounding natural environment.
<transcy>The diamond of the kitchen</transcy>
"Around 1780, truffles were rare in Paris. At the time of writing (1825) the glory of the truffle is at its peak. We dare not say that we found ourselves having a meal in which at least one dish was not served. truffled.
The truffle is the diamond of the kitchen. "
- Anthelme Brillat-Savarin
The best name to give to the truffle is "Divino" . The Romans said that the truffle was created by the sacred lightning of Jupiter and enjoyed with joy in the magnificent and copious tables of Olympus. We support this ancient belief and for this reason in our products you will find only natural products and materials of excellent quality.
<transcy>100% natural products</transcy>
We do not use artificial flavors and colors, additives and preservatives.
We respect our customers by guaranteeing the traceability of the entire agri-food chain.